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OCC Cook (Full-time)

Ozark Christian College

Ozark Christian College is a focused Bible college in southwest Missouri.

Church Information

Church/Organization Employee Average Attendance Location
Ozark Christian College 600-700 Joplin, Missouri United States

Contact Information


Damien Spikereit
mail   [email protected]

Joplin, MO

Position Information

Position Category Position Title Position Type Weekly Hours
Christian School OCC Cook (Full-time) Paid Full-Time 30-40+

Job Description

Position Title: Cook
Department: Dining Services
Reports to: Dining Services Director

The mission of OCC Dining Services is to encourage physical wholeness by providing high quality, nutritious food and excellent Christ-centered service at an exceptional value for our students, staff, and guests. Institutional Goals supported by Department: IG 3, 4, 5

The Dining Hall Cook prepares and presents great-tasting food for all Dining Hall consumers. The cook, in cooperation with all Dining Hall staff, will ensure that we maintain the highest sanitation and safety standards as determined by Health Department regulations. The role of the cook will be essential in serving the consumer safe and healthy meals as determined by the Dining Hall Director. This is a fast-paced role requiring a collaborative team spirit and strong leadership skills.

What You’ll Do:

What You’ll Need:

Minimum Requirements:

E. Work Environment and Physical:

This position will function primarily in a kitchen setting. While performing the duties of this job, the employee is regularly required to stand, walk, use hands and fingers to handle various kitchen objects and engage in two-way communication. The Dining Hall Cook is required to reach with hands and arms carrying varied weight amounts up to 50 pounds and continuously uses hand strength to grasp utensils and carry pots and pans. This position will have to squat, stoop, kneel, reach above the head, and reach out to the side and in front of their body. This position will regularly bend and twist at the neck and trunk more than the average person. This position is also required to be on their feet for extended periods of time while maintaining a satisfactory speed of work. The employee may occasionally work with toxic chemicals such as degreasers and sprays and must be able to exercise extreme chemical safety to ensure their wellbeing as well as other staff. The noise level in the work environment is usually moderate and this position will need the ability to concentrate and remain on-task at all times while preparing the meals.

This is a full-time (40 hours/week) position with benefits. Please submit this application along with a cover letter and resume to [email protected]

Job Description

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